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–+ servings

Crispy Waffles

300kcal
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Prep 10 minutes
Cook 5 minutes
Total 15 minutes
Crispy, crunchy-on-the-outside and fluffy-on-the-inside waffles made from a simple from-scratch batter.
Servings 5 servings
Course Breakfast
Cuisine American

Ingredients

  • 4 eggs eggs
  • 3 1/2 cups milk 1% milk used
  • 1 1/2 tsp vanilla extract
  • 1 cup vegetable oil
  • 4 cups all-purpose flour
  • 2 tbsp sugar
  • 8 tsp baking powder
  • 1/2 tsp salt

Method

  1. Beat the eggs with a mixer until creamy.
  2. Add the milk, vanilla and vegetable oil to the eggs and combine.
  3. In a separate bowl, whisk together the flour, sugar, baking powder and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing slowly until smooth and well combined.
  5. Preheat your waffle iron according to manufacturer directions. Pour batter into the preheated waffle iron and cook until the waffles are golden and crisp on the outside.
  6. Remove waffles and serve warm, or cool and freeze leftovers for reheating later.

Nutrition

Calories300kcalCarbohydrates36gProtein8gFat12gSaturated Fat2gCholesterol150mgSodium420mgPotassium160mgFiber1.5gSugar6gVitamin A350IUCalcium110mgIron2mg

Notes

I have a Cuisinart “Breakfast Central” Waffle Maker and it spat these little beauties out in no time! Nice big, crunchy on the outside, fluffy and light on the inside. This recipe fed 6 kids and 2 adults and still had plenty for the freezer.

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