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–+ servings

Cucumber Salad

300kcal
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Prep 20 minutes
Cook 2 hours
Total 2 hours 20 minutes
Creamy dill cucumber and red onion salad that chills for an easy make-ahead side.
Servings 8 servings
Course Salad
Cuisine American

Ingredients

  • 3 cups thinly sliced peeled cucumbers
  • 1 cup thinly sliced red onion
  • 1/2 cup sour cream
  • 1 tbsp white vinegar
  • 1 tbsp minced fresh dill
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp granulated garlic

Method

  1. In a medium mixing bowl, stir together sour cream, white vinegar, minced fresh dill, white sugar, salt, black pepper and granulated garlic until smooth.
  2. Add the thinly sliced peeled cucumbers and thinly sliced red onion to the bowl and toss to coat evenly with the dressing.
  3. Cover and refrigerate for 2 or more hours to allow flavors to meld.
  4. Stir before serving and serve chilled.

Nutrition

Calories300kcalCarbohydrates12gProtein3gFat28gSaturated Fat15gCholesterol40mgSodium300mgPotassium250mgFiber2gSugar7gVitamin A600IUVitamin C6mgCalcium80mgIron0.8mg

Notes

We had this last year along with a giant plate of schnitzel; it provided a lovely balance. This version came from Lemon Tree Dwelling; pepper was added.

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