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–+ servings

Eatapedia Skor Bars

300kcal
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Simple salted cracker toffee topped with milk chocolate—easy, crowd-pleasing dessert bars.
Servings 80 servings
Course Dessert
Cuisine American

Ingredients

  • 1 1/2 cups butter
  • 1 1/2 cups dark brown sugar
  • 1 tsp vanilla extract
  • 1 sleeve saltine crackers arrange salt-side up on parchment
  • 1 1/2 packages milk chocolate chips or more to taste

Method

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared sheet, salt-side up, cutting or overlapping as needed to cover the surface.
  3. Melt the butter in a saucepan over medium heat.
  4. Add the dark brown sugar to the melted butter and stir until the sugar dissolves; do not boil.
  5. Stir in the vanilla extract and mix well.
  6. Pour the butter-sugar mixture evenly over the crackers.
  7. Bake in the preheated oven for about 10 minutes until the sugar is bubbling.
  8. Remove from oven and immediately sprinkle the milk chocolate chips evenly over the hot sugar; let sit 10 minutes to melt.
  9. Spread the melted chocolate into an even layer, allow to cool completely, then remove from parchment and cut into bars or pieces.

Nutrition

Calories300kcalCarbohydrates28gProtein3gFat20gSaturated Fat12gCholesterol40mgSodium250mgPotassium80mgFiber1gSugar18gVitamin A500IUCalcium40mgIron0.8mg

Notes

SUPER EASY and delicious. Original recipe called for golden brown sugar but dark brown works well. Use as many chocolate chips as you like.

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