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–+ servings

Fondue Beef Broth

300kcal
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Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Rich, wine-scented beef broth made for fondue dipping—savory au jus perfect for bread, steak, and other dippables.
Servings 1 servings
Course Appetizer, Sauce
Cuisine American, Swiss

Ingredients

  • 4 cups rich beef broth
  • 1 cup red wine
  • 1/2 Big Vidalia onion (or a small one)
  • 2 cloves garlic chopped
  • 2 bay leaves
  • 1/2 cup fresh chopped parsley (or 1 cup dried)

Method

  1. Heat a pot over medium heat and sauté the onion until it begins to caramelize.
  2. Add the chopped garlic and cook until fragrant, about 30–60 seconds.
  3. Deglaze the pot with the red wine, scraping up any browned bits from the bottom.
  4. Add the beef broth, bay leaves, and parsley, then bring the mixture to a boil.
  5. Reduce the heat and simmer gently for about 1 hour to develop flavor.
  6. Strain if desired, pour into your fondue pot, and serve for dipping breads, steak, and other items.

Nutrition

Calories300kcalCarbohydrates8gProtein10gFat7gSaturated Fat2gCholesterol25mgSodium900mgPotassium500mgFiber1gSugar4gVitamin A200IUVitamin C5mgCalcium40mgIron2.5mg

Notes

Great recipe for dipping bread, steak and anything else in a rich beefy au jus!

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