Grilled Corn on the Cob
300kcal
Ingredients
- 4 Corn (1 ear / person or as many as needed )
- 1/2 cup Butter
- 1 dash salt and pepper (to taste)
Method
- Do not shuck that corn. Soak it all in a cooler or sink, as is
- Get your grill hot, with direct heat
- Lay your corn across the BBQ
- Using long tongs, roll the corn around to ensure each side is toasty, about 20 minutes.
- Using gloves, shuck that corn now
- Roll in butter, add Su0026P and go to town