Grilled Lemon Chicken
300kcal
Ingredients
- 1 chicken, fryer (2 – 2 1/2 lb)
- 1 lemon
- 1 dash olive oil
- 1 dash kosher or sea salt
- 1 dash fresh ground pepper
- 1 dash Paprika
- 1 dash Oregano
Method
- Butterfly the chicken, rub the outside with olive oil and sprinkle with salt, pepper, paprika, and oregano.
- Grill chicken at 375, bone side down for 45-60 minutes depending on size of chicken. Do not turn over. Squeeze lemon all over crispy skin and serve on a platter.