Go Back
–+ servings

Jalapeno Cornbread

300kcal
Share Print
Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Servings 8

Ingredients

  • 1/2 cup Butter (melted)
  • 2 can creamed corn (15 oz cans)
  • 1 egg (beaten)
  • 16 ounce dry corn bread mix (package)
  • 1 onion (finely chopped)
  • 4 jalapeno peppers (seeded and chopped fine)

Method

  1. Preheat your oven or BBQ to 350 C
  2. In a cast iron pan, fry the onions till they are a little brown, soft and aromatic.
  3. In a mixing bowl, combine corn, butter and eggs.
  4. Add the dry powder, mix thoroughly.
  5. Add the onions and peppers.
  6. Pour it all in the cast iron pan, and bake at 350 for 50-60 minutes, or till toothpick inserted in the middle comes out clean and dry.

Nutrition

Calories300kcal

Notes

  • I use bacon fat, of course, to fry the onions. The remaining caramelized onion bits and bacon grease makes for a real nice crust on the underside of the cornbread.

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!