Roasted Herb Potatoes
300kcal
Ingredients
- 7 potatoes (white or russet,) peeled and cut into 1″ cubes
- 2 sprigs fresh rosemary (off the stem, rough chopped)
- 1 sprig fresh thyme (off the stem)
- 2 tablespoon Fresh chives (Chopped)
- 1 teaspoon dried tarragon
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 5 tablespoon of oil
Method
- Pre-heat oven to 400 degrees
- Mix up your herbs in a small bowl.
- Toss the potatoes in the oil and onto a 9x13 pan.
- Add your herbs and toss to coat.
- Lay potatoes out in a 9×13 pan, and roast for about an hour.
- Toss the potatoes after 30, then after 45 to ensure they don’t stick to the pan.