Sesame Salmon Fillets with Red Onion and Ginger Cream
300kcal
Ingredients
- 4 salmon fillets (thick! )
- 3 tablespoon toasted sesame seeds
- 1 tablespoon Butter
- 1/2 red onion (small, thinly sliced)
- 1 1/2 tablespoon minced ginger root
- 2 tablespoon rice vinegar
- 1 cup 35% whipping cream
- 1 dash salt and pepper ( to taste)
Method
- Sprinkle salmon with salt and pepper; press salmon into seeds. Place skin side down on buttered, foil-lined baking sheet. Bake in 450F oven for 10-15 minutes or just until white juices appear.
- In a large skillet, melt butter over medium-high heat. Saute onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream, bring to a boil for two minutes, stir in salt and pepper.
- Spoon sauce on serving plates and top with salmon fillets.