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Simple Fried Rice

300kcal
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Prep 30 minutes
Cook 20 minutes
Total 50 minutes
Servings 8

Ingredients

  • 4 cup pre-cooked rice (day old is always better)
  • 5 eggs, beaten
  • 5 green onions
  • 2 stalks of celery
  • 1/2 vidalia onion
  • 1/2 cup baby peas, frozen
  • 5 tablespoon sesame oil
  • 5 tablespoon low sodium soy sauce

Method

  1. Slice the onion and celery
  2. Chop the green onion
  3. Heat up your wok/pan with sesame oil
  4. Fry the onion and celery till they soften a bit. Nice to get a sear on them.
  5. Remove veg, set aside.
  6. Scramble your eggs into small pieces, and set aside.
  7. Add more sesame oil, when hot, add the rice
  8. Get the rice hot, seared and crispy in some parts.
  9. Add soy sauce to taste, mix well.
  10. Add the eggs, onions and celery back in
  11. Continue to mix and fry up.
  12. When ready, remove from heat, toss in the green onion and frozen peas.
  13. Let stand for 5 minutes, spoon up and eat

Nutrition

Calories300kcal

Notes

  • Add mushrooms, peppers, bean sprouts, bacon, chicken, shrimp. Go nuts! There is no limit.

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