Weeknight Beef Stroganoff
300kcal
Ingredients
- 1 1/2 pound extra lean ground beef
- 2 onions (diced)
- 4 clove garlic (minced)
- 1 pound mushrooms (chopped rough)
- 5 tablespoon Butter
- 2 tablespoon flour
- 2 cup beef stock
- 1 can cream of chicken soup (Ready-to-eat)
- 1 cup Sour cream
Method
- In 2 T of butter, simmer the onions till browned on edges, but not all caramelized. Set aside
- In 1 T of butter, sautee the mushroom and garlic till fragrant and soft. DO not brown. Set aside.
- Brown the ground beef. Set aside.
- In a good-sized pot, heat 2 T of butter.
- Add flour, stir into a bubbly paste.
- Slowly pour the beef broth in, stirring the entire time.
- Once heated till thickened, add the beef, onions, garlic and mushrooms.
- Add 1 can of ready-to-eat Cream of Chicken soup and heat thoroughly. Stir often.
- Just before serving, add sour cream and heat through.
- 10) Server over pasta or rice