Taco Seasoning

Taco Seasoning

300kcal
Share Print
Prep 10 minutes
Cook 5 minutes
Total 15 minutes
Better than El Paso or any envelope of pre-mix crap!
Servings 6

Ingredients

  • 6 tablespoon Chili powder
  • 3 tablespoon freshly-ground cumin
  • 2 tablespoon cornstarch
  • 2 tablespoon kosher salt
  • 1 1/2 tablespoon Smoked Paprika
  • 1 tablespoon ground coriander (grinding the seeds yourself gives you a more fragrant result and it adds some texture to the spice mixture.)
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon black pepper (fine ground)
  • 1 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano (I tend to give them a going over with a mortar and pestle to break them down a little more.)

Method

  1. Mix all ingredients in a bowl, then transfer to a 500ml Mason jar for storage.

Nutrition

Calories300kcal

Notes

  • I use cumin seeds and coriander seeds, toasting and grinding them when I need them. The difference in taste is incredible.
  • Add 3 tablespoons per pound of meat. I add a cup of water too, let that evaporate before serving.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!
Categories: Beef, Recipes0 CommentsTags: , , ,

Leave A Comment

Recipe Rating




Recipes Like This:

Lone Star T-Bone Steaks Smoked Eye of Round Chunky Chili Con Carne Birria Tacos
Chicken Recipes
BBQ Recipes
Yummy Desserts!
Beefy Beef
Bacon
Drinks
Garlic
Sides
Seasonings
Bread
Sauce
Soups
Pork
Snacks
Seafood
Pasta

  • Buttermilk Chicken Fingers
    4.10 / 5

  • Chocoflan (Impossible Cake)
    4.10 / 5
  • Classic Potato Leek Soup
    4.10 / 5
  • Simple Carrot Soup
    4.10 / 5
  • Classic Crème Caramel (Flan)
    4.10 / 5
  • Soft Cinnamon Rolls
    4.10 / 5
  • Savoury Personal Pie Crust
    4.10 / 5
  • Classic Carrot Cake
    4.10 / 5
  • Best Sweet and Sour Sauce
    4.10 / 5