Classic Peanut Butter Cookies

Name: Classic Peanut Butter Cookies
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Ingredients: 1 cup butter (softened); 1 cup crunchy peanut butter; 1.5 cups brown sugar (packed); 0.5 cup granulated sugar; 2 eggs; 2.5 cups all-purpose flour; 1.5 tsp baking soda; 1 tsp baking powder; 0.5 tsp salt

Classic Peanut Butter Cookies

125kcal

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Prep 1 hour hr 10 minutes mins

Cook 10 minutes mins

Total 1 hour hr 20 minutes mins

Classic chewy peanut butter cookies with a fork cross-hatch, chilled dough for minimal spread and a tender texture.

Servings 48 servings

Course Dessert

Cuisine American

Ingredients

▢ 1 cup butter softened
▢ 1 cup crunchy peanut butter
▢ 1.5 cups brown sugar packed
▢ 0.5 cup granulated sugar
▢ 2 eggs
▢ 2.5 cups all-purpose flour
▢ 1.5 tsp baking soda
▢ 1 tsp baking powder
▢ 0.5 tsp salt

Method

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Beat the butter, brown sugar, granulated sugar, and crunchy peanut butter together until smooth and creamy.
Beat in the eggs until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Stir the dry ingredients into the butter mixture until the dough is just combined.
Chill the dough in the refrigerator for 1 hour.
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.
Dip a fork lightly in flour and press a cross-hatch pattern into each cookie to flatten slightly.
Bake the cookies for 7–10 minutes, or until the edges are lightly golden.
Transfer cookies to a wire rack to cool completely. Enjoy.

Nutrition

Calories125kcalCarbohydrates13gProtein2.2gFat6.6gSaturated Fat3.2gCholesterol18mgSodium120mgPotassium70mgFiber0.6gSugar9gVitamin A150IUCalcium20mgIron0.6mg