Pumpkin Pie

Pumpkin Pie

300kcal
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Prep 15 minutes
Cook 45 minutes
Total 1 hour 15 minutes
Classic homemade pumpkin pie — spiced pumpkin custard baked in a pie shell.
Servings 2 servings
Course Dessert
Cuisine American

Ingredients

  • 1 796 ml can pure pumpkin
  • 1 can evaporated milk
  • 4 eggs
  • 2 cups brown sugar packed
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 2 tbsp vanilla extract
  • 2 pie shells

Method

  1. Preheat oven to 425°F (220°C). In a large bowl, combine the pumpkin, evaporated milk, eggs, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla until smooth.
  2. Pour the pumpkin filling evenly into the two prepared pie shells.
  3. Bake at 425°F for 15 minutes, then reduce oven temperature to 350°F (175°C) and bake for an additional 30–35 minutes, until a knife inserted near the center comes out clean.
  4. Remove pies from oven and cool on a rack. Chill if desired and serve with whipped cream.

Nutrition

Calories300kcalCarbohydrates42gProtein7gFat12gSaturated Fat4gCholesterol140mgSodium300mgPotassium420mgFiber3gSugar22gVitamin A2700IUVitamin C2mgCalcium60mgIron2mg

Notes

Serve with whipped cream for extra win!

Private Notes

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