Creole Seasoning

Name: Creole Seasoning
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 5 tbsp paprika; 3 tbsp kosher salt; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tbsp dried oregano; 2 tbsp dried basil; 1 tbsp dried thyme; 1 tbsp black pepper; 1 tbsp white pepper; 1 tbsp cayenne pepper

Creole Seasoning

300kcal

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Prep 30 minutes mins

Cook 40 minutes mins

Total 1 hour hr 10 minutes mins

A homemade Creole spice blend that’s bold and versatile for gumbo, meats, vegetables and more.

Servings 4 servings

Course Recipes, Seasoning

Cuisine Cajun, Southern

Ingredients

▢ 5 tbsp paprika
▢ 3 tbsp kosher salt
▢ 2 tbsp onion powder
▢ 2 tbsp garlic powder
▢ 2 tbsp dried oregano
▢ 2 tbsp dried basil
▢ 1 tbsp dried thyme
▢ 1 tbsp black pepper
▢ 1 tbsp white pepper
▢ 1 tbsp cayenne pepper

Method

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Measure all spices into a mixing bowl or jar.
Whisk or shake thoroughly until evenly combined.
Transfer to an airtight container and store in a cool, dry place.
Use as needed to season gumbo, meats, vegetables, soups and stews. Start with 1–2 teaspoons per serving and adjust to taste.

Nutrition

Calories300kcalCarbohydrates60gProtein12gFat6gSaturated Fat0.6gSodium20000mgPotassium1200mgFiber28gSugar10gVitamin A8000IUVitamin C10mgCalcium400mgIron10mg