Pumpkin Spice Coffee Creamer

pumpkin spice

Pumpkin Spice Coffee Creamer

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
A simple homemade pumpkin spice creamer made with milk, sweetened condensed milk, pumpkin puree, pumpkin spice and vanilla — perfect for fall coffee.
Servings 16 servings
Course Drink
Cuisine American

Ingredients

  • 1 3/4 cups milk preferred milk (whole, 2%, or non-dairy)
  • 1 can sweetened condensed milk 1 (14 oz) can
  • 3 tbsp canned pumpkin puree
  • 1 tsp pumpkin spice
  • 1 tsp vanilla extract

Method

  1. Combine milk, sweetened condensed milk, pumpkin puree, pumpkin spice and vanilla in a bowl or measuring jug and whisk until smooth and fully combined.
  2. Taste and adjust pumpkin spice or vanilla as desired.
  3. Pour the creamer into a clean mason jar or airtight container.
  4. Store in the refrigerator. Use within a couple of weeks; shake well before each use.

Nutrition

Calories300kcalCarbohydrates45gProtein6gFat12gSaturated Fat6gCholesterol30mgSodium250mgPotassium300mgFiber2gSugar38gVitamin A3500IUVitamin C1mgCalcium180mgIron1mg

Notes

Shake well before using. Adjust sweetness by reducing sweetened condensed milk or diluting with more milk.

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