Ingredients

• 1 poundpork tenderloin

• Marinade:

• 1/2 cup red wine

• 1/2 cup Brown sugar

• 1/4 cup red wine vinegar

• 1/4 cup ketchup

• 1/4 cup hoisin sauce

• 3 clove garlic, minced

• 2 tablespoon Soya sauce

• 1 teaspoon Chinese Five Spice powder

• 1 teaspoon ground ginger

• 1/2 teaspoon sea salt

• 1/2 teaspoon ground pepper

• Stuffing:

• 4 cup crumbled cornbread (STUFFING)

• 1 onion, (large, finely minced and sauteed in butter)

• 1 egg

• 1/4 cup chopped chives (chopped)

• 1 teaspoon sage

• 1 dash salt and pepper to taste

• 5 tablespoons chicken stock (enough to make stuffing easy to spread.)