Weekend in Vegas Rub

Weekend in Vegas Rub

300kcal
Share Print
Prep 5 minutes
Total 5 minutes
Servings 6

Ingredients

  • 2/3 cup Paprika
  • 6 tablespoon dry mustard
  • 6 tablespoon Onion powder
  • 6 tablespoon Garlic powder
  • 4 tablespoon Brown sugar
  • 4 tablespoon ground basil
  • 2 tablespoon black pepper
  • 2 tablespoon table salt
  • 2 tablespoon Tex-Mex seasoning
  • 2 tablespoon Firlotte’s no-salt seasoning mix
  • 1 tablespoon cayenne pepper
  • 1 tablespoon Chili powder
  • 1 tablespoon Tony Chachere’s More Spice seasoning

Method

  1. Mix all ingredients in a large bowl using a metal whisk. Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place. Makes about six cups of rub.

Nutrition

Calories300kcal

Notes

  • I find the paprika, brown sugar, and mustard tend to clump up. I strain the clumps out and grind them up using a mortal and pestle.
  • 1 litre mason jars are an excellent storage container, I scoop out enough to fill a small spice shaker jar.

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!
    Categories: Recipes, Seasoning0 CommentsTags: , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    BBQ Candy Rub All Purpose Pork Rub Spicy Beef Rub Greek Seasoning
    Chicken Recipes
    BBQ Recipes
    Yummy Desserts!
    Beefy Beef
    Bacon
    Drinks
    Garlic
    Sides
    Seasonings
    Bread
    Sauce
    Soups
    Pork
    Snacks
    Seafood
    Pasta

    • Classic Potato Leek Soup
      4.10 / 5

    • Simple Carrot Soup
      4.10 / 5
    • Classic Crème Caramel (Flan)
      4.10 / 5
    • Soft Cinnamon Rolls
      4.10 / 5
    • Savoury Personal Pie Crust
      4.10 / 5
    • Classic Carrot Cake
      4.10 / 5
    • Best Sweet and Sour Sauce
      4.10 / 5
    • Grape Tomato, Olive & Cheddar Focaccia
      4.10 / 5
    • Homemade Soft and Chewy Pretzels
      4.10 / 5