BBQ Candy Rub
One of the first recipes ever added to Eatapediia. Paul Firlotte created this back when we first started getting into BBQ.
1/2 cup Brown sugar
1/2 cup barbecue seasoning mix (available at the Bulk Barn)
1/4 cup sea salt
1 tablespoon dry mustard
1 tablespoon Tony Chachere’s extra spicy cajun seasoning
1 teaspoon Garlic powder
1 teaspoon Smoked Paprika
1 teaspoon cayenne pepper
1 teaspoon chipotle powder
- Mix all ingredients in a large bowl using a metal whisk.
- Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place
- From the Author: I named it Barbecue Candy due to the sweet nature of the rub, as well as how the flavor is reminiscent of barbecue potato chip flavoring. Goes VERY well with chicken, chicken wings, or boneless skinless breasts. Avoid pairing it up with an overly sweet sauce.