Adobo Seasoning

Adobo Seasoning

300kcal
Share Print
Prep 5 minutes
Total 5 minutes
A simple homemade adobo seasoning blend of salt, garlic, oregano, black pepper, and turmeric — great for eggs, rice, chicken and more.
Servings 1 servings
Course Seasoning
Cuisine Latin American, Mexican

Ingredients

  • 5 tbsp table salt
  • 2 tsp garlic powder
  • 2 tsp black pepper
  • 2 tsp dried oregano Mexican oregano if you have it
  • 1 tsp ground turmeric

Method

  1. Combine all ingredients in a bowl.
  2. Pulse briefly in a coffee grinder or food processor (or grind thoroughly) until the mix is a fine, uniform powder.
  3. Store in an airtight container. Use on eggs, rice, potatoes, fries, chicken, cottage cheese, toast, and more.

Nutrition

Calories300kcalSodium35400mg

Notes

Amazing on eggs, rice, potatoes, fries, chicken, cottage cheese, toast — use this on everything. If you use salt, use this sparingly per serving (this batch is very salty).

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!
Categories: Recipes, Seasoning0 CommentsTags: , , , ,

Leave A Comment

Recipe Rating




Recipes Like This:

Simple Chicken Rub Chipotle Chicken Rub Killer Garlic Bread Lebanese Garlic Sauce
Chicken Recipes
BBQ Recipes
Yummy Desserts!
Beefy Beef
Bacon
Drinks
Garlic
Sides
Seasonings
Bread
Sauce
Soups
Pork
Snacks
Seafood
Pasta

  • Ricotta and Spinach Ravioli
    4.10 / 5

  • Buttermilk Chicken Fingers
    4.10 / 5
  • Chocoflan (Impossible Cake)
    4.10 / 5
  • Classic Potato Leek Soup
    4.10 / 5
  • Simple Carrot Soup
    4.10 / 5
  • Classic Crème Caramel (Flan)
    4.10 / 5
  • Soft Cinnamon Rolls
    4.10 / 5
  • Savoury Personal Pie Crust
    4.10 / 5
  • Classic Carrot Cake
    4.10 / 5