Place all ingredients other than the milk in the bread maker on dough setting. When the machine has started to knead the dough, check to see if it is too dry (may be) and add the reserved milk, 1/4 cup at a time until it resembles a dough ball (not too wet. If it is too wet, sprinkle with extra flour.

When finished dough cycle, punch down. Cut off about a tablespoon at a time u0026 form into small ball. Place 3 balls per muffin into a greased pan.

Cover with parchment paper u0026 teatowel. Place in warm, draft free area u0026 let rise until at least doubled in size.

Bake at 350F for between 30 to 40 minutes. Until golden brown. Serve warm