Buffalo Chicken Dip
Servings
1
batchPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesIngredients
1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs)
3/4 cup Sriracha
2 8-oz packages of Cream Cheese
1 cup Ranch (or Blue Cheese) Dressing
1 & 1/2 cup shredded Cheddar Cheese
3 Green Onions, chopped
Directions
- Heat shredded chicken and hot sauce in a medium pan until heated, 3-5 minutes
- Stir in Cream Cheese and Ranch Dressing, stir until blended, 3-5 minutes
- Mix in half of the cheddar cheese and transfer contents to a slow-cooker or baking dish
- Cover with remaining Cheddar Cheese.
- Cook in Slow Cooker for 35 minutes, or till bubbly. Or in the oven at 375 for 10-15 minutes
- Top with green onions and serve.
Notes
- Chicken in a Biskit crackers are great here, same for any firm veg like celery, thick tortillas…
- I switched from Frank’s Red Hot to Sriracha and this dip was waaaay better.
