Chip Shop Curry Sauce

Name: Chip Shop Curry Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 large onion (sliced thinly); 3 cloves garlic (minced); 10 g fresh ginger (chopped); 1 tbsp tomato paste (heaping); 1 tbsp vegetable oil; 1 tsp cumin (ground); 1 tsp coriander (ground); 1 tsp turmeric; 0.5 tsp chili powder; 1 tbsp garam masala; 200 ml chicken stock; 1 tin coconut cream or milk; 1 tbsp honey; 1 tbsp soy sauce; 2-3 tbsp cornstarch (mix with cold water to make a slurry to thicken)

Chip Shop Curry Sauce

300kcal

Pinterest Facebook Share on X

Share Print

Prep 5 minutes mins

Cook 40 minutes mins

Total 45 minutes mins

A silky British chip-shop style curry sauce made with coconut cream, warm spices and a simple cornstarch slurry to thicken.

Servings 4 servings

Course Sauce

Cuisine British

Ingredients

▢ 1 large onion sliced thinly
▢ 3 cloves garlic minced
▢ 10 g fresh ginger chopped
▢ 1 tbsp tomato paste heaping
▢ 1 tbsp vegetable oil
▢ 1 tsp cumin ground
▢ 1 tsp coriander ground
▢ 1 tsp turmeric
▢ 0.5 tsp chili powder
▢ 1 tbsp garam masala
▢ 200 ml chicken stock
▢ 1 tin coconut cream or milk
▢ 1 tbsp honey
▢ 1 tbsp soy sauce
▢ 2-3 tbsp cornstarch mix with cold water to make a slurry to thicken

Method

Prevent Sleep ModePrevent Sleep Mode

Heat the vegetable oil in a pan and soften the sliced onion over medium heat.
Add the minced garlic, chopped ginger and heaping tablespoon of tomato paste; cook and stir for about 3 minutes.
Add the cumin, ground coriander, turmeric, chili powder and garam masala; stir constantly for another 2–3 minutes until fragrant.
Pour in the chicken stock, add the coconut cream (or milk), honey and soy sauce, bring to a gentle simmer.
Simmer on low heat for about 30 minutes to develop flavor.
If needed, whisk the cornstarch with a little cold water and stir into the sauce to thicken to your desired consistency.
Blend the sauce until smooth with a stick blender or in a blender, then serve immediately.

Nutrition

Calories300kcalCarbohydrates14gProtein3gFat23gSaturated Fat12gCholesterol15mgSodium700mgPotassium300mgFiber2gSugar8gVitamin A80IUVitamin C4mgCalcium40mgIron1.5mg