Greek Seasoning

Name: Greek Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 tsp sea salt; 4 tsp garlic powder; 4 tsp dried basil; 4 tsp oregano; 2 tsp onion powder; 2 tsp ground cinnamon; 2 tsp ground black pepper; 2 tsp dried parsley; 2 tsp dried rosemary (minced); 2 tsp dried dill weed; 2 tsp dried marjoram; 1 tsp ground thyme; 1 tsp ground nutmeg; 1 tsp cornstarch

Greek Seasoning

300kcal

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Prep 5 minutes mins

Cook 5 minutes mins

Total 10 minutes mins

A homemade dry Greek seasoning blend with oregano, basil, garlic, and other classic Mediterranean herbs—great as a rub or general-purpose seasoning.

Servings 1 servings

Course Condiment, Seasoning

Cuisine Greek, Mediterranean

Ingredients

▢ 4 tsp sea salt
▢ 4 tsp garlic powder
▢ 4 tsp dried basil
▢ 4 tsp oregano
▢ 2 tsp onion powder
▢ 2 tsp ground cinnamon
▢ 2 tsp ground black pepper
▢ 2 tsp dried parsley
▢ 2 tsp dried rosemary minced
▢ 2 tsp dried dill weed
▢ 2 tsp dried marjoram
▢ 1 tsp ground thyme
▢ 1 tsp ground nutmeg
▢ 1 tsp cornstarch

Method

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Use a mortar and pestle to break down the dried rosemary, or finely chop it with a knife to reduce large bits.
Combine all ingredients in a bowl and mix thoroughly until evenly blended.
Store the seasoning in an airtight container (mason jar recommended). Shake well before each use.