Grilled Salmon Taco

Grilled Salmon Taco

300kcal
Share Print
Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 10

Ingredients

  • 1 pound salmon fillet
  • 3 tablespoon Salmon rub (3 to 4 T)
  • 1 juice of 1 lime
  • 1 avocado
  • 1/2 cup Peppercorn Ranch Dressing
  • 4 clove garlic (minced)
  • 1/2 red onion (diced)
  • 1 tomato, large (diced)
  • 1 lime (cut into wedges)
  • 10 corn or flour tortillas?, small

Method

  1. Preheat grill, then squeeze the juice of the lime over the salmon fillet. Generously sprinkle salmon rub over salmon fillet, coating evenly.
  2. Cut open avocado and remove flesh, crushing to an even texture. Add ranch dressing, garlic, and mix well.
  3. Grill salmon over a medium high heat until done. Break or chop salmon into small pieces and distribute among warmed tortillas. Top with avocado dressing, diced tomatoes, and red onion.

Nutrition

Calories300kcal

Notes

  • Serve with mexican rice or a good bean dish.

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!
    Categories: Recipes, Seafood0 CommentsTags: , , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    Firecracker Salmon Smoked Salmon Salmon Steaks Fish Tacos
    Chicken Recipes
    BBQ Recipes
    Yummy Desserts!
    Beefy Beef
    Bacon
    Drinks
    Garlic
    Sides
    Seasonings
    Bread
    Sauce
    Soups
    Pork
    Snacks
    Seafood
    Pasta

    • Buttermilk Chicken Fingers
      4.10 / 5

    • Chocoflan (Impossible Cake)
      4.10 / 5
    • Classic Potato Leek Soup
      4.10 / 5
    • Simple Carrot Soup
      4.10 / 5
    • Classic Crème Caramel (Flan)
      4.10 / 5
    • Soft Cinnamon Rolls
      4.10 / 5
    • Savoury Personal Pie Crust
      4.10 / 5
    • Classic Carrot Cake
      4.10 / 5
    • Best Sweet and Sour Sauce
      4.10 / 5