Kitchen Aid Ice Cream

300kcal

Prep 5

Cook 30

Total 35

Simple vanilla ice cream made in a KitchenAid ice cream maker bowl — a basic base you can customize with mix-ins.

Servings quarts

Course Dessert

Cuisine American

Ingredients

Method

Make sure the ice cream maker bowl is fully frozen and assembled according to the manufacturer’s instructions.
Add the whole milk, whipping cream, sugar, vanilla extract and a pinch of salt to the pre-frozen ice cream maker bowl.
Mix on Low for 30 minutes, or until the mixture reaches a soft-serve consistency.
Stir in any additional mix-ins (nuts, candies, fruits, syrups) by hand if using.
Pour the churned ice cream into a pre-chilled loaf pan (9″ x 5″).
Freeze in a deep freeze for at least 2 hours to firm up before serving.

Nutrition

Calories300kcalCarbohydrates34gProtein3gFat20gSaturated Fat12gCholesterol95mgSodium90mgPotassium150mgSugar28gVitamin A10IUCalcium120mgIron0.5mg

Notes

Author note: I sometimes substitute by using 1/2 cup milk + 1/2 cup half-and-half in place of 1 cup whole milk (we use 2% milk). If you’re unfamiliar with the KitchenAid ice cream maker attachment, consult the manufacturer’s instructions or online tutorials.

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Kitchen Aid Ice Cream