Dipping Oil for Bread

Name: Dipping Oil for Bread
Prep time: 5 min
Cook time: 720 min
Total time: 725 min
Ingredients: 2 cup extra virgin olive oil; 1 tbsp dried basil; 1 tbsp dried parsley; 1 tbsp minced garlic; 1 tsp dried thyme; 1 tsp dried oregano; 1 tbsp black pepper; 1/2 tsp dried crushed rosemary; 1 tsp salt; 1/2 tsp lemon juice; 2 tbsp grated Parmesan cheese

Dipping Oil for Bread

300kcal

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Prep 5 minutes mins

Cook 12 hours hrs

Total 12 hours hrs 5 minutes mins

A simple herbed olive oil dip with garlic and grated Parmesan, perfect for serving with focaccia or crusty bread.

Servings 3 servings

Course Appetizer

Cuisine Mediterranean

Ingredients

▢ 2 cup extra virgin olive oil
▢ 1 tbsp dried basil
▢ 1 tbsp dried parsley
▢ 1 tbsp minced garlic
▢ 1 tsp dried thyme
▢ 1 tsp dried oregano
▢ 1 tbsp black pepper
▢ 1/2 tsp dried crushed rosemary
▢ 1 tsp salt
▢ 1/2 tsp lemon juice
▢ 2 tbsp grated Parmesan cheese

Method

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Combine the olive oil, dried basil, dried parsley, minced garlic, dried thyme, dried oregano, black pepper, crushed rosemary, salt, lemon juice, and grated Parmesan in a bowl.
Whisk or stir thoroughly until the herbs and cheese are evenly distributed and the garlic is incorporated.
Cover and let the mixture infuse for up to 12 hours at room temperature to deepen the flavors, or store immediately in a cool, dry place.
Transfer to a sealed bottle (a recycled wine bottle works well) and store in a cool, dry place.
To serve, pour the oil onto a shallow plate (optionally add a splash of balsamic) and dredge your bread of choice through it.