Thin and Chewy Gingerbread Cookies
Unknown 225g butter, at room temperature100g light or dark brown sugar200g granulated sugar40g unsulphured molasses [...]
Tandoori Chicken
Tandoori Chicken 8-10 Skinless, bone-in, Chicken Thigh or Legs3 Tablespoons of Tandoori Masala1 Teaspoon Salt1 [...]
Saffron Rice
Saffron Rice 2 Cups Basmati rice1/8 Teaspoon Saffron3 Cups of Chicken Stock1/2 White or Yellow [...]
Gyoza/Dumpling Dipping Sauce
This sauce goes perfectly with our Gyoza recipe. Also use our our Chili Crips recipe!
Chili Crisp
Quickly deep umami flavour and crunch with this Chili Oil. Fun to make and so much flavour.
Garlic Confit
Wonderful on bread, in soups, in a pan when frying. If you like Garlic, you will love this.
French Onion Soup
This one takes time, but it is so worth it. Freezes well and when I make this, I eat it for 3 days straight.
Moroccan Lentil and Chick Pea Soup
A delicious and spiced harira, full of bold flavours with a bit of warmth to it. Freezes well!
Basmati Rice
Steps from Gordon Ramsey, and this is my preferred way to prepare this lovely rice. Great for our Butter Chicken and Saag Paneer dishes
Fondue Beef Broth
Deep rich flavours in this broth make it excellent for dipping bread, veggies, steak or anything you want!
Quick Spanish Paella
Great for a quick weeknight meal! Add your favourite proteins and you are all set.
Chai Masala
Our take on this wonderfully warm and spiced tea. Play around and try adding your own spices too
