Pig Mop

Pork Mop

Pig Mop

300kcal
Share Print
Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 1 servings

Ingredients

  • 40 ounce apple juice
  • 20 ounce apple cider vinegar
  • 20 ounce water
  • 4 tablespoon Pepper (freshly ground)
  • 4 tablespoon sea salt
  • 2 tablespoon cayenne pepper
  • 2 tablespoon Chili powder
  • 1 onion, medium (thinly sliced)
  • 1 jalapeno, large (sliced)

Method

  1. Mix all ingredients in a large container and store in fridge for up to one week.
  2. Apply to whole pig as often as desired during smoking process.

Nutrition

Calories300kcal

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!

More Photos

  • Pork Mop
Categories: Recipes, Seasoning0 CommentsTags: , , ,

Leave A Comment

Recipe Rating




Recipes Like This:

Ribs 3Classic BBQ Ribs Porkrub01All Purpose Pork Rub carolina barbecue sauce recipe 1024x683 1Pulled Pork Vinegar Sauce Spicy beef rub 007 0 wpcf 1024x681Spicy Beef Rub
Category CHicken
Chicken Recipes
category bbq 2
BBQ Recipes
Category Dessert 4
Yummy Desserts!
Category Beef
Beefy Beef
Category Bacon 1
Bacon
Drink Circle
Drinks
category garlic 1
Garlic
Category Sides
Sides
Category Seasonings
Seasonings
Category Bread
Bread
Category Sauces
Sauce
Category soup
Soups
Category Pork
Pork
Category Snacks
Snacks
Category Seafood
Seafood
Category Pasta
Pasta

  • KFC Wings
    KFC-Style Crispy Chicken Wings
    4.10 / 5

  • Fresh Pasta made from Eatapedia recipe
    Homemade Fettuccine
    4.10 / 5
  • Home made perogies using Eatapedia's recipe
    Regina Perogies
    4.10 / 5
  • photo of Chocolate Cake made from Eatapedia
    Chocolate Salted Caramel Layer Cake
    4.10 / 5
  • Photo of pork belly from Eatapedia
    Crispy Smoked & Braised Pork Belly
    4.10 / 5
  • New Project
    Buttermilk Chicken Fingers
    4.10 / 5
  • Chocoflan
    Chocoflan (Impossible Cake)
    4.10 / 5
  • potato leek soup recipe
    Classic Potato Leek Soup
    4.10 / 5
  • Carott Soup
    Simple Carrot Soup
    4.10 / 5