Pig Mop
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Pig Mop

Servings

1 batch

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 40 ounce apple juice

  • 20 ounce apple cider vinegar

  • 20 ounce water

  • 4 tablespoon Pepper (freshly ground)

  • 4 tablespoon sea salt

  • 2 tablespoon cayenne pepper

  • 2 tablespoon Chili powder

  • 1 onion, medium (thinly sliced)

  • 1 jalapeno, large (sliced)

Directions

  • Mix all ingredients in a large container and store in fridge for up to one week.
  • Apply to whole pig as often as desired during smoking process.