Mix the first 5 ingredients in a medium-sized bowl.

Cut the tenderloins up into ~1 inch cubes.

Marinate the pork in the mixture for 3-4 hours.

Load the pork onto pre-soaked (so they won’t burn) bamboo skewers.

Grill over direct medium heat, for ~4 minutes per side (x 4 sides), until pork is cooked throughout.