Mild Italian Sausage

DSC 0424 Medium 1 wpcf 1024x681

Mild Italian Sausage

300kcal
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Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Servings 6

Ingredients

  • 1 pound ground pork (20 – 25% fat)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoon Fennel seed
  • 2 teaspoon Parsley (chopped, dried is fine)

Method

  1. Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
  2. Stuff into sheep casings or leave as bulk sausage to make patties.

Nutrition

Calories300kcal

Notes

  • Allow to sit overnight before cooking and eating for better flavour melding

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