French Canadian Tourtiere

Name: French Canadian Tourtiere
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 3 pound ground pork; 1 pound medium ground beef; 2 medium onions, finely diced; 3 medium potatoes, already mashed; 2 cup beef broth; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon cinnamon; 1 teaspoon black pepper; 2 teaspoon Salt; 4 pie shells and 4 lids

French Canadian Tourtiere

300kcal

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Prep 45 minutes mins

Cook 1 hour hr

Total 1 hour hr 45 minutes mins

Servings 4

Course Beef, Pork, Recipes

Ingredients

▢ 3 pound ground pork
▢ 1 pound medium ground beef
▢ 2 medium onions, finely diced
▢ 3 medium potatoes, already mashed
▢ 2 cup beef broth
▢ 1/2 teaspoon ground cloves
▢ 1/2 teaspoon ground allspice
▢ 1/2 teaspoon cinnamon
▢ 1 teaspoon black pepper
▢ 2 teaspoon Salt
▢ 4 pie shells and 4 lids

Method

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In a big pot, mix the meats and onions.
In a bowl, mix your liquids and your spices. Add these to the pot.
Bring to a boil, stirring often.
Reduce heat and simmer for 30 minutes.
Cool meat for 30 minutes.
Add mashed potatoes and mix.
Portion meat into the pie shells
Cover pie shells with lids and crimp edges. Vents should be cut into the lid to release the steam.
Bake at 425 for ~15 minutes, to kick start the browning process.
Bake at 400 for ~45 minutes – 1 hour, till crusts are golden brown. (30 minutes if thawed)
Serve hot, or cool down and freeze for reheating later.