Spaghetti with Oil and Garlic (Aglio e Olio)

Spaghetti with Oil and Garlic (Aglio e Olio)

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 3/4 cup extra virgin olive oil
  • 5 clove garlic (peel and pressed)
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup breadcrumbs ((not too fine!)
  • 1/4 cup Parsley (chopped )
  • 1 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti

Method

  1. This is so simple and so delicious! Make sure your pasta is about half-way done before you start though!
  2. In a pan, heat the oil garlic and pepper flakes, over low heat.
  3. Do not pre-heat the oil
  4. Add the breadcrumbs, salt, pepper and parsley to the oil, cook for an additional minute.
  5. Add sauce to the pasta and off you go!

Nutrition

Calories300kcal

Notes

  • I have never used panko here before…but now I am tempted to try!

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