Dill Pickle Spread
Dill Pickle Spread
120kcal
Ingredients
- 16 oz cream cheese softened
- 3/4 cup dill pickles chopped and drained
- 3 tbsp pickle juice from the jar
- 3-4 tbsp fresh dill finely chopped
- 1 clove garlic minced
- 1/4 tsp black pepper to taste
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
Method
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Fold in the chopped dill pickles, pickle juice, fresh dill, garlic, and black pepper until evenly combined.
- Taste and adjust seasoning, adding more pickle juice or pepper if desired.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Calories120kcalCarbohydrates2gProtein2gFat11gSaturated Fat5gCholesterol35mgSodium420mgPotassium60mgSugar2gVitamin A150IUVitamin C1mgCalcium30mgIron0.4mg
Notes
Drain the pickles very well to prevent the spread from becoming watery. Serve on crackers, bagels, burgers, or as a sandwich spread. For extra tang, add a splash more pickle juice just before serving.
Private Notes
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