Cut potato into quarters and boil it with a little salt, simmer until ready to mash.

Use an immersion blender to make a paste of that potato. As smooth as you can.

Combine olive oil and garlic in a container and use the immersion blender to make a paste of that. Smooth is key here too.

Combine the pastes

In a food processor, combine your mayo, yoghurt, lemon juice and paste

Run the processor, mix it all up nice and smooth

Store in fridge until ready to use.

Serve at room temperature.