Chimichurri Sauce

Chimichurri Sauce

300kcal
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Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Bright Argentinian chimichurri made with parsley, cilantro, garlic and olive oil — great over grilled meats.
Servings 2 servings
Course Sauce
Cuisine Argentinian

Ingredients

  • 1.5 cups Italian (flat-leaf) parsley
  • 0.5 cup cilantro
  • 4 cloves garlic minced
  • 0.75 cup olive oil
  • 1 tsp salt
  • 2 tsp ground cumin
  • 2 tbsp dried oregano
  • 3 tbsp sherry vinegar
  • 1 squirt sriracha sauce to taste

Method

  1. Place all ingredients in a food processor.
  2. Pulse until it forms a sauce but not so much that it becomes a paste; texture should be loose and slightly chunky.
  3. Transfer to a jar and refrigerate for at least 2 hours before using to let flavors meld. Keeps refrigerated for up to 1 week.

Nutrition

Calories300kcalCarbohydrates4gProtein2gFat34gSaturated Fat5gSodium1150mgPotassium250mgFiber1gSugar1gVitamin A4200IUVitamin C20mgCalcium80mgIron3mg

Notes

Great over grilled meats!

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