Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 1/3 cups all-purpose flour; 1 tsp baking soda; 1 tsp cornstarch; 1 cup brown sugar; 1/2 cup granulated sugar; 1 1/2 cups chocolate chips (milk chocolate chips used here); 3/4 cup butter (melted (opaque, not boiling)); 1 egg (room temperature); 1 yolk egg yolk (room temperature); 1 tbsp vanilla extract

Chewy Chocolate Chip Cookies

300kcal

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Prep 30 minutes mins

Cook 15 minutes mins

Total 45 minutes mins

Large, chewy chocolate chip cookies with a slightly under-baked center and crisp edges — easy to make and kid-approved.

Servings 12 cookies

Course Dessert, Snack

Cuisine American

Ingredients

▢ 2 1/3 cups all-purpose flour
▢ 1 tsp baking soda
▢ 1 tsp cornstarch
▢ 1 cup brown sugar
▢ 1/2 cup granulated sugar
▢ 1 1/2 cups chocolate chips milk chocolate chips used here
▢ 3/4 cup butter melted (opaque, not boiling)
▢ 1 egg room temperature
▢ 1 yolk egg yolk room temperature
▢ 1 tbsp vanilla extract

Method

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Cream the melted butter and both sugars together in a bowl until combined and slightly creamy.
Whisk in the egg, egg yolk and vanilla until the mixture is light and creamy.
In a separate bowl, mix the flour, baking soda and cornstarch until evenly combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Scoop out about 1/4 cup of dough, roll into a ball and place on a parchment-lined baking sheet.
Place the sheet of cookie dough balls in the freezer for 15 minutes to firm up.
Preheat the oven to 325°F (about 160°C).
Arrange cookies on the baking sheet spaced about 3 inches apart.
Bake for 12–15 minutes, until the edges are golden but the centers still look slightly under-baked.
Cool on a wire rack for at least 5 minutes before serving.