Bolognese Sauce

 

Bolognese Sauce

300kcal
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Prep 1 hour
Cook 2 hours
Total 3 hours
Servings 1

Ingredients

  • 2 stalks of celery, finely chopped
  • 2 carrots, finely chopped
  • 1 onion, finely chopped
  • 4 cloves of garlic (minced)
  • 3 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup pancetta or bacon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cup beef stock
  • 1/2 cup dry white wine
  • 1 156 ml can of tomato paste
  • 1 cup cream

Method

  1. Heat oil in a pan, add carrots, onion and celery.
  2. As they warm up and sweat, add garlic.
  3. cook for just long enough to soften, not to add any colour.
  4. Add the meats and cook until pink is all gone.
  5. Add the paste, wine and stock, bring to a boil.
  6. Reduce to simmer, uncovered for one hour. Stir occasionally.
  7. Stir in the cream, add Su0026P to taste and simmer for another 10 minutes.

Nutrition

Calories300kcal

Notes

  •  This is a good, basic sauce. Not really big on taste though…no seasonings afterall.

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