Creamy Cole Slaw

 

Creamy Cole Slaw

300kcal
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Prep 5 minutes
Cook 8 hours
Total 8 hours 5 minutes
Servings 8
Course Recipes, Side Dish

Ingredients

  • 1/2 cup mayonnaise (not Miracle Whip!)
  • 1 tablespoon white vinegar
  • 1 tablespoon cream
  • 2 tablespoon white sugar
  • dash salt and pepper (to taste)
  • 2 pound slaw mix (shred your own or buy a bag at the grocery store)

Method

  1. Mix everything but the slaw mix.
  2. Add the slaw mix to the dressing. Mix thoroughly.
  3. Let it sit overnight.

Nutrition

Calories300kcal

Notes

  • Just like Mom made!
  • This does not taste super mayonnaise-y…the sauce is thin enough that it doesn’t get all gloopy.
  • Goes very well with Pulled Pork!
  • Juices from cabbage will be drawn out overnight. Looks dry-ish now, but give it a couple of hours

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