Ginger and Pea Jook

Ginger and Pea Jook

300kcal
Share Print
Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 1 cup rice
  • 3 cup water
  • 1 fresh ginger (“knob” or chunk) (chopped)
  • 4 clove garlic (4 to 5 clv) (minced)
  • 2 teaspoon MSG (“soup stock” or “soup seasoning” (Can be found in the asian section of your local supermarket)
  • 1/2 teaspoo nsea salt
  • 1/2 cup peas, frozen
  • 2 tablespoon green onions (chopped)
  • pinch fresh ground pepper, to taste
  • 1 teaspoon sesame oil
  • sesame seeds, for garnish
  • asian chili sauce, for garnish

Method

  1. Add rice, ginger, garlic, and MSG to pot of water and bring to a boil. Reduce heat and simmer for 15-20 minutes.
  2. Add frozen peas, onions, salt, and sesame oil. Stir and serve, adding pepper and sesame seeds. Garnish with chili sauce (optional).

Nutrition

Calories300kcal

Notes

  • Dish should not be dry, almost pourable really, perhaps adding water as you go along. Texture should be somewhat gelatinous, and dish should be savory as all get out. An excellent asian comfort food. Another option would be to add some grated carrot.

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!
    Categories: Recipes, Side Dish0 CommentsTags: , , , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    Potato Salad Potato au Gratin Crispy Roasted Potatoes Caramelized Onion Jam
    Chicken Recipes
    BBQ Recipes
    Yummy Desserts!
    Beefy Beef
    Bacon
    Drinks
    Garlic
    Sides
    Seasonings
    Bread
    Sauce
    Soups
    Pork
    Snacks
    Seafood
    Pasta

    • Chocoflan (Impossible Cake)
      4.10 / 5

    • Pistachio-Crusted Salmon
      4.10 / 5
    • Classic Potato Leek Soup
      4.10 / 5
    • Simple Carrot Soup
      4.10 / 5
    • Classic Crème Caramel (Flan)
      4.10 / 5
    • Soft Cinnamon Rolls
      4.10 / 5
    • Savoury Personal Pie Crust
      4.10 / 5
    • Classic Carrot Cake
      4.10 / 5
    • Best Sweet and Sour Sauce
      4.10 / 5