Hot Roast Beef Sandwiches

hot roast beef sandwich

Hot Roast Beef Sandwiches

300kcal

Ingredients

  • 1 pound roast beef (thinly sliced)
  • 2 cup beef broth
  • 1 onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 6 ounce can sliced mushrooms
  • 3 tablespoon flour (too thicken the sauce)
  • 2 tablespoon ketchup
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon each salt and pepper

Method

  1. a medium saucepan, bring beef broth to a boil.
  2. Add onion and garlic powder, ketchup, minced garlic and sliced onion.
  3. When broth comes to a rolling boil remove from heat, drop in the separated sliced roast beef
  4. After 2-3 minutes remove roast beef from broth using a slotted spoon.
  5. Return broth to stove on high setting and sprinkle flour over surface, stirring briskly to avoid lumps.
  6. Simmer over medium heat 5 minutes (or until it thickens).
  7. During the last minute, drain and add the sliced mushrooms.
  8. Place some Roast beef on a sliced kaiser roll or similar bread, close the sandwich if desired.
  9. Pour some gravy over roast beef and bread .
  10. Season to taste with salt and pepper.

Nutrition

Calories300kcal

Notes

  • If you dont serve this with peas on top, my father will find you.
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