Hummus

Hummus

300kcal
Share Print
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 4 cup chick peas (2×8 oz cans (reserve liquid from one can))
  • 2 tablespoon Garlic powder
  • 4 tablespoon cumin
  • 1 tablespoon kosher salt
  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 2 teaspoon cayenne pepper
  • 1/2 cup tahini
  • 1/2 teaspoon Paprika

Method

  1. Blend it all, but Paprika!
  2. Put it in a bowl, sprinkle paprika on top and eat it up!

Nutrition

Calories300kcal

Notes

  • Flavors are best after it sits for 30-60 minutes.
  • Will keep for up to two weeks in the fridge.
  • Best with Fresh Pita or tortillas

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!
    Categories: Appetizer, Recipes0 CommentsTags: , , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    Best Taco Dip Ever Guacamole Jalapeno Poppers Apple Oatmeal Crisp
    Chicken Recipes
    BBQ Recipes
    Yummy Desserts!
    Beefy Beef
    Bacon
    Drinks
    Garlic
    Sides
    Seasonings
    Bread
    Sauce
    Soups
    Pork
    Snacks
    Seafood
    Pasta

    • Savoury Personal Pie Crust
      4.10 / 5

    • Classic Carrot Cake
      4.10 / 5
    • Best Sweet and Sour Sauce
      4.10 / 5
    • Grape Tomato, Olive & Cheddar Focaccia
      4.10 / 5
    • Homemade Soft and Chewy Pretzels
      4.10 / 5
    • Dill Pickle Spread
      4.10 / 5
    • Baked Brussels Sprouts and Bacon
      4.10 / 5
    • Pound Cake (Creaming Method)
      4.10 / 5
    • Salted Caramel Cheesecake
      4.10 / 5