1 pound ground pork
1 teaspoon kosher salt
1/3 teaspoon cayenne (i use chipotle…any pepper will do)
1/2 teaspoon rubbed sage
1/4 teaspoon ground cloves
1/4 teaspoon ground mace (1/8 t of ground nutmeg can be used as a sub)
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/4 teaspoon bay leaves (crushed)
1/4 teaspoon ground thyme
1/4 teaspoon Garlic powder
- Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
- Stuff into sheep casings or leave as bulk sausage to make patties.
- Best when given lots of smoke. Still fine without!
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