Andouille Sausage
Print

Andouille Sausage

Servings

6 sausages

Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • 1 pound ground pork

  • 1 teaspoon kosher salt

  • 1/3 teaspoon cayenne (i use chipotle…any pepper will do)

  • 1/2 teaspoon rubbed sage

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground mace (1/8 t of ground nutmeg can be used as a sub)

  • 1/4 teaspoon ground allspice

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon bay leaves (crushed)

  • 1/4 teaspoon ground thyme

  • 1/4 teaspoon Garlic powder

Directions

  • Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
  • Stuff into sheep casings or leave as bulk sausage to make patties.

Notes

  • Best when given lots of smoke. Still fine without!