Combine all ingredients except the salmon.

Place salmon in a large resealable bag (or two).

Pour marinade mixture over top. Force all the air from the bag and seal.

Place in the refrigerator and marinate for 1 to 2 hours.

Preheat grill. Remove fish from bag and place on a hot grill.

Brush with some of the marinade and discard the rest.

Cook over a high heat for about 4 to 5 minutes per side or until done.

Time might vary because of the thickness of the fish.

When salmon flakes easily and is a consistent color and texture through the middle remove from grill and serve.