Sage Stuffed Salmon

Servings

1 salmon

Prep time

45

minutes
Cooking time

40

minutes
Total time

1

hour 

25

minutes

Ingredients

  • 1 Salmon (whole)

  • 2 cup bread crumbs

  • 1 egg

  • 1/2 cup onions (finely chopped)

  • 1 tablespoon melted butter

  • 1 lemon (sliced thinly! )

  • 1 dash Salt

  • 1 dash sage ( to taste)

Directions

  • Lightly fry the onions in butter then combine all ingredients except the lemons.
  • Liberally stuff the body cavity.
  • Put the lemons on the flank and wrap carefully to keep the flavours separate.

Notes

  • A five pound salmon will take about 40 minutes at 400 – 450 fahrenheit.
  • Add other herbs like rosemary and thyme, if that suits you