Salmon Steaks

Salmon Steaks

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 2 salmon steaks 1 to 2 inches thick
  • 2 tarragon leaves ( per steak)
  • 1 ounce butter per steak
  • 1 dash fresh ground pepper to taste
  • 1 splash white wine to taste

Method

  1. Mix butter, whine, tarragon and pepper.
  2. Apply to both sides of each steak
  3. Wrap each steak in foil
  4. Cook in a 450 degree oven for 10-15 minutes.

Nutrition

Calories300kcal

Notes

  • Pan frying is also an option, but will be less juicy.

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