Mix first 10 ingredients,in that order, including herbs, in bread maker on dough cycle. When the machine has started to knead the dough, check to see if it is too dry (may be) and add the reserved milk, 1/4 cup at a time until it resembles a dough ball (not too wet). If it is too wet, sprinkle with extra flour.

When machine is finished dough cycle, punch down. Roll out with a rolling pin on parchment paper in a rectangle shape until it is about 1/2 inch thick.

Layer out a generous amounts of cheese over the entire rectangle of dough, alternating cheddar u0026 Monterrey jack. Sprinkle hot pepper flakes u0026 caramelized onions generously over the dough.

Roll dough up along long edge of rectangle until it forms a pinwheel/jelly roll shape.

Cut into 1 inch thick pinwheels. Place each wheel into a greased muffin pan or pan.

Cover with parchment paper u0026 tea towel. Place in warm, draft free area u0026 let rise until at least doubled in size.

Bake at 350F for between 30 to 40 minutes. Until golden brown. Serve warm