Name: Smoked Eye of Round
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 1 eye of round beef roast (three to four pounds); 4 tablespoon extra virgin olive oil; 2 tablespoon black pepper (ground course ); 2 tablespoon sea salt (ground course ); 2 tablespoon Italian seasoning (I use Club House brand Italiano seasoning); 2 tablespoon garlic (minced (eight or nine cloves, peeled))

Smoked Eye of Round

300kcal

Prep 30

Cook 4

Total 4 30

Servings

Ingredients

▢ 1 eye of round beef roast (three to four pounds)
▢ 4 tablespoon extra virgin olive oil
▢ 2 tablespoon black pepper (ground course )
▢ 2 tablespoon sea salt (ground course )
▢ 2 tablespoon Italian seasoning (I use Club House brand Italiano seasoning)
▢ 2 tablespoon garlic (minced (eight or nine cloves, peeled))

Method

Rinse roast and pat dry.
Combine salt, pepper, garlic, and olive oil in a bowl. Mix thoroughly and apply to roast.
Smoke at 225 for three to four hours, shooting for an internal temperature of 130 degrees farenheit.
Tent under foil and let stand for thirty minutes, slice and serve with taters of your choice and maybe some mixed vegetables.