Pico de Gallo

DSC 8838

Pico de Gallo

300kcal
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Prep 10 minutes
Cook 3 hours
Total 3 hours 10 minutes
Servings 1

Ingredients

  • 2 Tomaoes
  • 1 small red onion
  • 1/4 cup fresh cilantro
  • 2 lemons juiced
  • 1 or 2 Jalapenos
  • 1/2 tsp dried cumin
  • 1/2 tsp dried cilantro
  • salt and crushed black pepper to taste

Method

  1. Dice Tomatoe and onion
  2. squeeze lemons
  3. chop fresh cilantro
  4. dice jalapenos fine (use gloves)
  5. Mix Tomatoes, Onions, Jalapenos, lemon juice, fresh cilantro and remaining spices, and add salt and pepper to taste
  6. Cover and set in fridge for 3 or 4 hrs

Nutrition

Calories300kcal

Notes

  • If you have left over tomatoes and onions and cilantro may as well make Pico De Gallo to go with your Fajitas! Again I used the cook time field to mean let sit in fridge.
  • Excellent with Hynes’ Guacamole!

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